Have you ever heard the saying that goes something like this: "give a man a fish and feed him for a day. Teach a man to fish and feed him for a lifetime". That is notion behind the devotional today. It made me think about something. I usually refer to the class I am taking at church on Wednesday nights as a "Bible study" class. Well, it is that. It is called Disciple 2 (there are four classes in the series). Like I said in this blog many times, it takes a while for some things to register in this silly brain of mine. The point of the class is not just learning the Bible (give us a fish), but teaching us to be disciples so we can study on our own (feed us for a lifetime). Wow! Light bulb!!! hehehe
Lord, thank you for the light bulb moment today. Thank you for letting me be a disciple of yours.
Foodie Friday
OK, it is officially that time of year! It is chili time! No, that is not an MC Hammer song. You can touch and eat and enjoy my chili recipe. I have changed this recipe over the years to make it less "tomato-ey". I made a batch once that someone described as spaghetti sauce with chili powder in it. Yikes! Here is the revised recipe with some alternative ingredients to fit your tastes. Try several combinations to see what you and yours like best. I like my chili like I like my men -- thick and spicy! hehehe
Ingredients:
2 large bottles of salsa (mild, medium or hot according to your preference)
2 pounds of ground round (or chuck or ground turkey or small chunks of steak)
1 can of tomato soup (this adds thickness to the chili)
1 can light red kidney beans
1 can dark red kidney bearns
1 can chili beans
1 teaspoon red pepper (more or less to your taste)
4 teaspoons chili powder (more or less to taste)
1 can of chicken broth
dash of sugar (to break down the acidity a little)
Brown the meat in a large pot that will hold all the ingredients. I have a special crock for my chili! Sprinkle one teaspoon of chili powder on the meat as it browns. This adds flavor to the meat and the chili. After browning the meat, add the contents of all the canned goods, including the sauce that is in each can. Add the salsa. Stir well and cook for a few minutes on medium heat until is boils. Stir often. After bringing the mixture to a boil, turn down the heat and then slowly stir in the red pepper, sugar and the rest of the chili powder. Let simmer for about 20 minutes, stirring often since the spices will tend to sink to the bottom of the pot. Season to taste with additional spices if you desire.
You can serve this right away or even better, let it sit overnight so the spices blend better with the other ingredients. Serve with your favorite chili sides like cheese, Fritos Dippers, onions, Tabasco sauce, etc. I don't usually put pasta in my chili, but you can add macaroni to it or pour the chili over some spaghetti (Cincy style). I like making a big pot of chili on the weekend, then eat on it all week long! Enjoy!
Other Stuff
Wow, the "eyes" have it this week. The right eye is healing, though it is not clear all the time. The left eye is cloudy (and blurry sometimes). I am too busy to think about it. Lots to do at work and around the house.
I went to Home Depot last night to pick up some more perennials, grass seed and mums for around the house. I need to plant those as soon as possible.
I had a full body scan with the dermatologist yesterday. I was sitting in the treatment room wearing only a thin sheet over me. I told the doctor this when he walked into the room "I usually get dinner before I get naked like this..." He almost laughed... I am excited as he gave me some new medicine for my psoriasis. It is working already! Woohooo! I am sort of self-conscious about this sometimes, but I am so dang confident sometimes that I just let other people deal with it. They don't have to look!
I am supposed to hit the gym with a buddy after work this afternoon. That is the kind of exercise and relaxation I need right now.
I am stress eating this week. Please say a little prayer than I will get back on the wagon today. I don't need to gain any more weight!